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- Spring into Philanthropy with Flavor: Women’s Philanthropy Lion of Judah Luncheon
Spring into Philanthropy with Flavor: Women’s Philanthropy Lion of Judah Luncheon
Thursday, April 30
11:00 am - 1:30 pm (EDT)
Lions of Judah, it’s time to celebrate the incredible impact you make on Greater MetroWest NJ. We’re “Springing into Philanthropy” with an afternoon that’s as vibrant as the community you build—and we want you at the table.
We are thrilled to welcome best-selling author and chef Adeena Sussman for an inspired culinary demonstration exploring the heart of Israeli food culture and the joy of gathering together.
Couvert is $136
Ticket includes one copy of Adeena’s new book, Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes
Event Co-Chairs:
Heather Bier, Robyn Laveman, Robin Plattman
Women’s Philanthropy President:
Abbi Halpern
Women’s Philanthropy Vice Presidents:
Shari Berman, Dorie Eisenstein, Alex Feinstein, Stefanie Gordon, Jodi Murnick
Event Committee (in formation):
Michele Bernstein, Terri Friedman, Rebecca Gold, Terri Goldberg, Jody Hurwitz Caplan, Deborah Jacob, Debbie Janoff, Lori Klinghoffer, Michele Landau, Merle Lomrantz, Paula Saginaw, Julie Schwartz, Maxine Schwartz, Effy Weisfield
Adeena Sussman is a best-selling cookbook author, writer, and chef whose work explores the intersection of Jewish, Israeli, and culinary cultures. Her most recent book Shabbat: Recipes and Rituals from My Table to Yours, was released in September 2023 and was an instant New York Times best-seller. She is currently working on her next cookbook, to be released in Spring 2026.
Her popular Instagram account takes followers along as she cooks, explores, and reports on food culture in Israel, where she moved in 2015.
*The location and street address for Federation events will be emailed to each guest in the day(s) prior to the event, using the email address provided at registration.
Building an inclusive community is a priority. Please email [email protected] to let us know if you require an accommodation to meaningfully participate in an event. One of our Federation professionals will reach out to you to learn more.