Together with dietitian & nutritionist (& Or Hadash member) Jackie Topol, we’ll create delicious autumn-inspired parve side dishes perfect for the holidays or any day! Learn new recipes for lighter sides together with some interesting nutrition info and cooking tips. Menu will include lemon-rosemary quinoa pilaf, braised red cabbage with pears and fennel, roasted balsamic Brussels sprouts with apples & pine nuts, Italian butter beans with lemon & tarragon, & jeweled butternut squash.